LATEST ARTICLES

If you have read our post, “What is the best wok to buy?” you now know that our personal preference here at The Woks of Life is a classic carbon steel wok, and you may have even gone out and purchased one. While we think carbon steel is the best all-around wok, it’s important to know how to season...
Wondering what to serve with enchiladas as a side dish for that all-important showstopper meal? Here we’ve rallied together some of our delicious sides that would go perfectly with enchiladas. Any leftovers can be kept in the fridge and eaten the next day! 1. Chips and Salsa An obvious choice! Of course...
The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash was a dish I came to love and it’s something I make...
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Summer grilling AND searing options! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! It’s no wonder, when they are super easy to make and perfect for a quick throw-together meal! ...
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone - meat on one side, more meat on the other - to know they’re the same cut of meat. Well, a lot of people...
Yes. You read that title right. Today, we’re going to learn how to roast a turkey. Literally, the most foolproof way to cook your turkey so that you don’t ruin Thanksgiving. EVEN if you forget to defrost it, if you follow my instructions… you can whip up a Food Network worthy feast for your friends and family! I’m...
These 5-Ingredient Steamed Beer Mussels are the easiest, most delicious way to prepare mussels! All you need is beer, garlic, a little bit of butter, heavy cream, and of course mussels! We also talk about how to store, clean, and prepare them so they’re perfect every time! For the perfect date night in, serve these mussels with Tomato...
Smoked brisket is one of barbecue’s best meats. The good news is that you can replicate the tender and juicy beef flavors of traditional charcoal BBQ in other backyard cookers. From the best woods to delicious rubs, find out everything you need to know with our guide on how to smoke brisket in an electric smoker. This recipe...
In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Savory Ham Steaks get a double dose...
These barbecued beef back ribs are easy to make. Just coat with a sweetly spicy rub and then slooooooowly cook them to tender terrificness. Here’s how to make them. Adapted from Ray Lampe | Ribs, Chops, Steaks, & Wings | Chronicle Books, 2010 You’ll usually see beef back ribs in 4-to-6 bone pieces and they typically don’t have...