BBQ Chicken and Cheese Curd Fries start with a layer of crisp french fries. The hot fries are piled with saucy barbecue chicken and topped with melting cheese and fresh green onion to create this irresistible and snackable meal.

This very simple meal was a spur of the moment dinner that turned out even better than I’d hoped. It has become a family favorite for using leftover chicken ever since.

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We have several go-to barbecue sauces that we eat regularly. (I just can’t play favorites between them!) Classic Sweet and Spicy Barbecue Sauce was my choice for this recipe because I already had a jar of it in the refrigerator.

Read more: Side Dishes For Cajun Chicken | Guide to the Kitchen – Coral

However, if you’d like a little more heat than sweet, try this Spicy Barbecue Sauce. Looking for a little more southern tang in your sauce?

Try the Tangy Memphis Barbecue Sauce. Want something a little off the beaten path? Sriracha Bourbon Barbecue Sauce is a spicy, rich, slightly smoky sauce that is sure to impress.

Or, if it’s more your style, just pick up a bottle of your favorite. Absolutely any barbecue sauce that you love will work with this recipe.

Refer: Pan Fried Italian Chicken Thighs | Guide to the Kitchen – Coral

Want to make your own sweet potato fries? Try this recipe for guaranteed crispy baked sweet potato fries. Alternatively, you can make your own crispy baked matchstick fries, or how about these crispy veggie fries?

Kitchen Tip: I use this pan to make this recipe.

BBQ Chicken and Cheese Fries

{originally published 7/21/15 – photos and recipe notes updated 8/7/20}

BBQ Chicken & Cheese Curd French Fries - get the recipe at

Refer: Chicken keema recipe (Chicken mince recipe) | Guide to the Kitchen – Coral


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