The other day, I was looking for a sweet treat to make for dessert to go with some homemade ice cream. As I stared at several options online, I saw a tweet from Chef Dennis with a link to these cookies. I immediately went to the kitchen and started melting the chocolate.
These are deliciously unique cookies. With just 1/4 cup of flour in the entire batch, the bulk of the cookie is richly packed with chocolate and walnuts (pecans can also be substituted).
You are watching: Bittersweet Chocolate Decadence Cookie
I knew that my husband would be happy to see these, since he loves walnuts in his cookies and they aren’t always my favorite. I’m happy to say that I loved these, walnuts and all.
Baking Tip: Be careful not to overcook these cookies. They will dry out quickly and won’t be nearly as amazing.