Bittersweet Chocolate Decadence Cookie recipe by Barefeet In The Kitchen The other day, I was looking for a sweet treat to make for dessert to go with some homemade ice cream. As I stared at several options online, I saw a tweet from Chef Dennis with a link to these cookies. I immediately went to the kitchen and started melting the chocolate.

These are deliciously unique cookies. With just 1/4 cup of flour in the entire batch, the bulk of the cookie is richly packed with chocolate and walnuts (pecans can also be substituted).

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I knew that my husband would be happy to see these, since he loves walnuts in his cookies and they aren’t always my favorite. I’m happy to say that I loved these, walnuts and all.

See more: Best Ever Fresh Strawberry Frosting | Guide to the Kitchen – Coral

Bittersweet Chocolate Decadence Cookie recipe by Barefeet In The Kitchen

Baking Tip: Be careful not to overcook these cookies. They will dry out quickly and won’t be nearly as amazing.

Read more: Lemon Crinkle Cookies {traditional and gluten free recipes} | Guide to the Kitchen – Coral

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