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Old Fashioned Popcorn Balls from your childhood! This classic recipe is easy, sticky sweet, delicious, and timeless. Great for a party, holiday, or any occasion. Loved by kids and adults alike! If you love popcorn like we do, make sure to check out our caramel popcorn and garlic bread popcorn, as well. Who remembers popcorn balls from when...
This fun and tasty Roasted Yellow Squash + Olive Oil with Cilantro Baby Food Puree will be a hit with your little one! Creamy, rich and full of flavor, it’s hard not to love this amazing puree. Great baby food for 4 months and up - stage 1 baby food. There is something so magically summer about...
Easy Dutch oven whole roast chicken with the crispiest golden skin is super juicy, tender and succulent. It’s packed with incredible flavour from garlic, lemon, and apples. Throw in some potato and carrots for a complete one pot meal that is sure to impress. The best part? This fancy meal takes just 15 minutes to prep. You’re welcome. ...
I’ve been looking for a great peanut butter cookie recipe for quite some time. Up until now, I was never entirely satisfied with what I produced. It was always too cakey or too dry or too greasy. So it was with great anticipation that I decided to try the Peanut Butter Cookie recipe from “Baked: New Frontiers in...
If you have read our post, “What is the best wok to buy?” you now know that our personal preference here at The Woks of Life is a classic carbon steel wok, and you may have even gone out and purchased one. While we think carbon steel is the best all-around wok, it’s important to know how to season...
Wondering what to serve with enchiladas as a side dish for that all-important showstopper meal? Here we’ve rallied together some of our delicious sides that would go perfectly with enchiladas. Any leftovers can be kept in the fridge and eaten the next day! 1. Chips and Salsa An obvious choice! Of course...
The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy! Growing up in England in my teens through young adulthood, Bangers and Mash was a dish I came to love and it’s something I make...
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Summer grilling AND searing options! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! It’s no wonder, when they are super easy to make and perfect for a quick throw-together meal! ...
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone - meat on one side, more meat on the other - to know they’re the same cut of meat. Well, a lot of people...
Yes. You read that title right. Today, we’re going to learn how to roast a turkey. Literally, the most foolproof way to cook your turkey so that you don’t ruin Thanksgiving. EVEN if you forget to defrost it, if you follow my instructions… you can whip up a Food Network worthy feast for your friends and family! I’m...

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