This simple herb-rubbed pork roast is loaded with flavor and a surprising kick from the peppers and the salt. Pork Sirloin Roast makes a delicious dinner any night of the week.

This is one of the best pork roasts I have ever tasted and it turns out incredibly tender and juicy every single time. After making this several times now, there is nothing that I would change about this recipe.

You are watching: Herb Rubbed Sirloin Tip Pork Roast

A piece of cake on a plate, with Pork and Loin

Pork Sirloin Roast

Every member of my family loves this roast. The first time I made it, I thought it might be too spicy, but even my toddler ate a large portion.

I shared the last bit of it with him for lunch the following day and we were both very happy. This is most definitely a new favorite!

I’ve made this roast countless times now over the past ten years. It is one of our favorite pork roast recipes and it has been a huge hit with everyone who tastes it.

We almost always double this recipe when making it, so that we have lots of leftovers.

Herb Rubbed Pork Roast

Herb Rubbed Pork Roast

Making an excellent pork roast couldn’t be any easier when you use the right herbs and spices.

Refer: Black Pepper Pork Stir Fry | Guide to the Kitchen – Coral

This blend of cayenne pepper, paprika, onion, and garlic along with lots of dried herbs creates the perfect balance of spicy and fragrant. Rubbing the pork with the herbs and spices before roasting gets delicious flavor into every bite.

The salt in this recipe is adjustable to taste. Personally, we like the salty-ness of the full 2 teaspoons. However, quite a few people have found that to be too salty. So, per reader request, we’ve adjusted it as listed below. I recommend starting with 1 teaspoon of salt and adjusting from there.

Baking this roast in the oven for over an hour results in tender, juicy meat that slices easily. This is by far one of the best roast pork recipes I’ve ever made and we never seem to get tired of it.

Spice blend for pork roast

Pork Sirloin Roast Recipe

With this recipe, you can get a tasty sirloin tip pork roast on the table in just a couple of steps. After rinsing and patting dry your pork, give it a rub down with your spice blend.

Then, bake at 350 degrees until it reaches an internal temperature of 145°F. If you cook your roast from room temperature, this should take just about an hour. I cooked mine straight from the fridge so it took closer to 90 minutes.

Let the meat rest for 15 minutes, then slice and serve! Leftovers keep well stored in an airtight container in the fridge for a couple of days.

Herb Rubbed Pork Roast - perfect at 145°F

Herb Rubbed Sirloin Tip Pork Roast tastes impressive enough to serve at any dinner party or important gathering. What no one will guess is just how easy it is to make.

Read more: Cooking Meat? Check the New Recommended Temperatures | Guide to the Kitchen – Coral

While it does require oven an hour of cooking time, most of that time is hands-off while it roasts in the oven. After mixing the spices together and rubbing them on the pork, you can go about your business while the roast cooks.

The kitchen smells so good whenever this roast is cooking. Every time we make this it takes all my self-control to wait 15 minutes after taking it out of the oven before tasting it.

pork roast - ready to go into the oven

I love a recipe that’s equally suited for an elegant affair and a casual weeknight. This recipe definitely fits the bill. Herb Rubbed Pork Roast goes well with just about any side dish and is a hit with kids and adults alike.

Serve this pork with a side of Roasted Red Potatoes and Sauteed Broccoli and Asparagus with Parmesan. It would also be amazing with Garlic Smashed Potatoes and these copycat Texas Roadhouse Rolls.

A piece of cake on a plate, with Pork and Spice rub

Pork Roast Recipes

My family loves pork roast so I make it fairly often. After you discover how delicious this Herb Rubbed Pork Roast is, give these other great pork roast recipes a try.

Italian Red Wine Pork Roast has a rich flavor thanks to cooking it in red wine. If you like Mexican flavors with your pork, check out Mexican Spice Rubbed Pork Roast and Spicy Honey Lime Pork Roast.

Did you know pork roast cooks wonderfully in the slow cooker? We love this Crock-Pot Pork Roast with a Sweet Tangy Glaze and this Crock-Pot Balsamic Brown Sugar Pork Roast.

{originally published 10/03/2011 – recipe notes and photos updated 1/4/21}

See more: Cheddar Vegetable Stuffed BBQ Pork Tenderloin | Guide to the Kitchen – Coral

Herb Rubbed Pork Sirloin Roast


Please enter your comment!
Please enter your name here