Sizzled Italian sausage with sweet bell peppers, onions and garlic in a red wine sauce is pure comfort! Serve over pasta, polenta, potatoes or on warm crusty rolls. Simply scrumptious for busy weeknights, lazy weekends, and game day feasting!

Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.com

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Simple and rustic as it looks, sausage and peppers is one of our favorite ever comfort foods. The sweet, strong garlicky aroma, the sound of the spattering oil as it cooks, and the heat of the pan warming your hands as you heap scoopfuls onto your plate. I love everything about this mouthwatering meal. It tastes like home to me.

I don’t remember eating it much as a kid, probably because I didn’t appreciate the gorgeous colors and finger-licking-good flavors as much as I appreciated frozen fish sticks. But, as an adult (when did that happen?), I’ve come to really crave wholesome, hearty home cooking. With a little Mediterranean-inspired flair, of course! Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.com Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.comUgh, I want!

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Can’t you almost hear the peppers crackling in the pan? And, while we’re on the topic of good cooking sounds… is there anything better than the gentle “shwooosh” of wine hitting a hot pan full of sweet-salty goodness? THE best.

Here’s a secret, though: I use cooking wine. When I’m just cooking for myself and Mr. Is-It-Done-Yet?, it hardly makes sense for me to pop open a full bottle of red. I typically only need a splash, and then after I pour a glass (of course), the wine sits on the counter. Forgotten. Gone sour. A tragedy, for sure.

So? I use Holland House Red Cooking Wine, a longtime favorite and delicious addition to my sauces, soups, stews and roasts. It has the same smooth, mellow taste as my favorite reds, with a rich Burgundy aroma that compliments any comfort food that calls for red wine. Holland House has a huge variety of cooking wines, too – whites, sherry, Marsala, sake. I use them all!

Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.com Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.com

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My favorite thing about sausage and peppers has to be the variety of ways you can serve it! Heaped on warm, soft hoagie rolls or on top of pasta, it totally hits the spot for a scrumptious, belly-filling meal. The tangy pan sauce adds an incredibly rich flavor to the pasta, especially!

We also love it with roasted potatoes and creamy polenta, or just as it is. Sausage and peppers makes a luscious low-carb meal on its own, with a leafy green salad for the side.

Cook up this colorful, hearty and wholesome meal tonight. You will be so glad you did, and so will everyone who’s lucky enough to enjoy it with you!

Skillet Italian Sausage, Peppers and Onions - Easy comfort food for weeknights & game days! Serve over pasta, polenta, potatoes or on warm crusty rolls. coral-beachresortsharjah.com Skillet Italian Sausage Peppers 4

Refer: Classic Chelada | Coral's Blog – Food Blog – Cooking Guide

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