This mushroom stroganoff is easy to make and hearty enough to fill the most dedicated carnivores and vegetarians alike. A tasty, quick to make and comforting vegetarian main.

mushroom stroganoff

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I’ve made a few vegetarian meals before which I’d challenge the most dedicated of meat eaters not to find ‘meaty’ and hearty enough (like these beet and black bean burgers), and this mushroom stroganoff is definitely another one to add to the list. It’s also really easy and quick to make and transforms the humble mushroom into a delicious, flavorful meal.

I’ve created this recipe in part for a monthly virtual party that I discovered and am excited to join – Foodie Extravaganza – where each month a food holiday in that month is chosen and everyone creates recipes using that ingredient.

mushroom stroganoff in pan

See more: How To Make Festival Bread | Coral's Blog – Food Blog – Cooking Guide

You know I’ve mentioned food holidays a few times before, and so I thought it would be fun to join in being creative with a particular ingredient, and seeing how others do so as well. Plus, I was intrigued to see all the other creative recipes and thought you might like to see them as well – links to all are below.

For now, though, back to the mushroom stroganoff. This recipe has a lot in common with the more traditional beef stroganoff, where mushrooms are sometimes used alongside the beef, but instead the mushrooms are the stars.

mushrooms for mushroom stroganoff

How to make mushroom stroganoff

This dish comes together in a few easy steps:

  • Chop the mushrooms and onion.
  • Soften the onion then add the mushrooms and soften them as well.
  • Add the seasonings and stock.
  • After a short cook, finish off with sour cream.

making mushroom stroganoff

I have used two different types of mushrooms – crimini (brown) and portabella (portabello) – as they have different textures which I think adds to the end result. Then there is additional flavor from onions, stock, thyme and paprika and it’s all finished off with sour cream to give a luscious sauce.

See the short video to see how easy it is to make

I have served it here with herb spaetzle as I have seen before and that it goes really well with. In the UK, stroganoff is typically served with rice while the US seems to favor ribboned pasta such as linguini, so I decided to not do either! Although I guess spaetzle is closest to pasta, but it’s pretty light and is great at lapping up the tasty sauce.

See more: How To Freeze Fresh Mackerel | Coral's Blog – Food Blog – Cooking Guide

mushroom stroganoff

I’ve described spaetzle in more detail in the separate recipe, and would definitely encourage you to give it a try. It’s great other ways as well, like as bacon onion spaetzle. But here, I would let you off if you wanted to serve this with pasta or rice instead, for an even easier meal.

This mushroom stroganoff has such a fantastic flavor and can be whipped up in a few minutes, so makes for a great midweek meal, that feels a bit special despite the lack of effort needed. We will definitely be enjoying this comforting meal again over the colder months.

mushroom stroganoff

If you’re a mushroom fan you might also enjoy these:

  • mushroom quesedillas
  • mushroom galette
  • Japanese mushroom rice
  • spaghetti alla carbonara with mushrooms.

Plus see more vegetarian meals.

See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store.

Plus try these wonderful Mushroom recipes being shared today!

  • Chicken and Mushroom Stuffed Crepes by Cooking with Carlee
  • Crusted Seafood Mushroom Caps by The Freshman Cook
  • Duxelles by Food Lust People Love
  • Marinated Mushrooms by Making Miracles
  • Portabella and Butternut Squash Crepes by Cherishing A Sweet Life
  • Rántott Gomba – Hungarian Fried Mushrooms by Tara’s Multicultural Table
  • Mushroom Bread Pudding by A Day in the Life on the Farm
  • Ravioli with Mushrooms and Brussels Sprouts by Sew You Think You Can Cook
  • Mushroom Leek Chinese Dumplings by The Joyful Foodie
  • Shiitake Bruschetta by Culinary Adventures with Camilla

Remember to pin for later!

This mushroom stroganoff is easy to make and hearty enough to fill the most dedicated carnivores and vegetarians alike. Tasty, quick to make and comforting. #mushrooms #vegetarian #30minutemeal

Refer: 33 Dinner Ideas for Kids (+ Easy Recipes) | Guide to the Kitchen – Coral

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