Smores in the Oven are the perfect way to make oven baked s


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S’mores Variations

If you’d like to mix up your S’mores a bit, there are literally endless combinations you can try!

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First, let’s talk about the graham cracker/cookie. Here are a few different options for you: Oreo’s, Nutter Butters, Fudge-Striped Cookies, Chip’s Ahoy Cookies. I recently even saw someone making their S’mores with woven BACON if you are really adventurous!

Now, my favorite, the chocolate. Give these substitutions a try: Reese’s, Caramel Ghirardelli Chocolate squares, Rolo’s, Chocolate Chips, Skor Bar. Anything chocolate is just pure magic!

How to Make S’mores in the Oven

To make S’Mores in the oven, first line your cookie sheet with graham crackers. I like to buy the packaged square graham crackers for ease.

You can make one S’more this way or 10 on the same sheet pan!

Place marshmallows on one side of the pair of graham crackers and place chocolate on the other graham cracker, as shown above.

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You can use large marshmallows or mini, it all tastes the same. 😉

Broil for 1-2 minutes. Make sure to keep an eye on them! They brown quickly!!

Remove from the oven, match a marshmallow top to a chocolate bottom and create a sandwich. Enjoy, enjoy!

how to make smores without a fire

The S’Mores are best eaten hot and fresh! This usually isn’t an issue because they come together so quickly.

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Making a S’mores Dip in the Oven


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