No grill, no problem! This recipe for Classic Turkey Burgers on the Stove will prove that it’s not how you cook the burger, it’s what inside that counts! Juicy and delicious, you’ll love this recipe.

Classic Turkey Burgers on the Stove

Every so often, you crave a good burger. Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill.

You are watching: How To Cook Turkey Burgers On The Stove

Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. You can form the burger patties ahead of time and just refrigerate (or freeze) prior to cooking.

These burgers work great on the stove because they are so moist that a frying pan can keep everything together without falling through the grill of a barbecue. Plus, they are designed to be thin, so they cook quickly and evenly without burning or drying out in any spots.

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What’s the secret to keeping these so moist and flavorful? It’s the combination of the mayonnaise and breadcrumbs that are added to the meat mixture. Serve turkey burgers with cheese, lettuce, tomato, and red onion. You could even just wrapped in a lettuce leave if you are looking to lighten up your meal even more.

How to Make Turkey Burgers on the Stove

Firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Then, in a large bowl mix together all of the meat ingredients using clean hands to combine if necessary.

ground meat, eggs, pepper, and other ingredients in a bowl.

Secondly, roll into eight similar sized balls and place on the parchment paper. Use your hand to flatten into a thin patty.

meat flattened into a thin patty.

Cover and refrigerate for about 15 minutes. Alternatively, you could freeze for future use.

When ready to cook, coat a large nonstick skillet with a small amount of oil and heat over medium high heat. If you don’t have a large nonstick pan, this Cuisinart Chef’s Classic Nonstick Hard-Anodized 14-Inch Open Skillet is great buy on Amazon. Add the burger patties, being careful not to overcrowd.

meat patties frying in a black frying pan.

Read more: How To Make Sub Buns | Coral's Blog – Food Blog – Cooking Guide

Cook for 5-6 minutes per side.

Classic Turkey Burgers on the Stove frying in a frying pan

Check out how juicy and perfectly cooked these turkey burgers are! Moreover it’s amazing that you can get results like this on the stove!!

Classic Turkey Burgers on the Stove cut in half

Add a bun and toppings and you now have the best turkey burger ever… and it was made on the stovetop. Enjoy!

Classic Turkey Burgers on the Stove

Looking for more tasty and easy weeknight dinners? Don’t miss Cheesy Chili Pasta or Chicken and Broccoli Tortellini.

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Refer: Thanksgiving Day Side Dish Ideas | Coral's Blog – Food Blog – Cooking Guide

Stovetop turkey burgers pinterest pin.

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