This grilled porterhouse steak is impressive yet easy to make and arguably the best way to make a porterhouse steak at home. Here’s how.

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Adapted from Rick Tramonto | Steak with Friends: At Home | Andrews McMeel, 2010

You are watching: How To Grill A Porterhouse Steak On Gas Grill

Refer: How To Make Relleno De Papa | Coral's Blog – Food Blog – Cooking Guide

The porterhouse is a study in the art of steak. Along one side of the T-bone that intersects this cut of steak, you’ll find an ample portion of nicely marbled, robustly flavored New York strip. Nestled against the other side is an impossibly buttery petite filet. What distinguishes the porterhouse from the more common T-bone is, quite simply, magnitude. The ample porterhouse outweighs—vanquishes, if you will—its scrawny cousin every single time. And this grilled rendition lets the flames bring out that tremendous beef flavor.-Renee Schettler

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