Soft Cinnamon Rolls made with a simple homemade dough are super fluffy and light! Coat them in a perfect cream cheese glaze and let the baking begin!

You know you’re onto a winning Cinnamon Roll recipe when you see and feel how soft they are on the inside. Pulling them apart is heaven. Surprisingly easy to make and better than any store bought roll!

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SOFT CINNAMON ROLLS

Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze! This is the only cinnamon roll recipe you will ever need! Incredibly soft and fluffy and yes, completely from scratch with a fast rise thanks to my oven proofing method explained below.

HOW TO MAKE CINNAMON ROLLS

START WITH THE YEAST

Combine the warm milk together with the melted butter, sugar and yeast in a large bowl. Allow to stand for 10 minutes, until frothy to activate the yeast.

Easy Soft Dinner Rolls is a simple recipe! No mixer needed, hardly ANY kneading, PLUS NO EGGS! Fluffy, soft and perfect dinner rolls!

MAKE YOUR ROLLS

To make the rolls, add the whisked egg to the milk mixture. Add in EXACTLY 3 1/2 cups flour and salt, and mix until a soft dough forms (the dough will be sticky). Knead until smooth and elastic (about 2 minutes kneading).

Your cinnamon roll dough should be tacky to the touch, but not too sticky so that it’s messy. If you add too little flour, the dough will be gluey and eventually result in dense rolls. If you add too much flour, the dough will be tough, resulting in dry rolls.

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Easy Soft Dinner Rolls is a simple recipe! No mixer needed, hardly ANY kneading, PLUS NO EGGS! Fluffy, soft and perfect dinner rolls!

FAST RISE TIP

Lightly coat a large bowl with cooking oil spray and transfer the ball of dough into the bowl, turning once to coat in the oil.

Cover with a damp towel and transfer bowl of dough to a PREHEATED oven! Allow to rise for 30 minutes. (To check if dough is ready, gently press two fingers into dough. If an indentation remains, dough has not risen enough.) Punch dough down; cover and let rest for an additional 30 minutes or until doubled in size.

ROLL

Roll out your dough onto a lightly floured surface, into a 19-inch x 13-inch rectangle. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Gently rub the cinnamon mixture into the butter. Beginning at one long side, roll up dough tightly like a jelly-roll; then gently pinch the seam down to seal. Trim the ends for even slices, and cut dough into 12 or 15 slices.

SECOND RISE

After that, arrange the rolls in a lightly greased 9×13-inch baking dish. Cover with the damp towel and allow to rise for a further 30 minutes or until doubled in size.

Bake for 25 minutes, or until lightly golden. Cool slightly before glazing.

Quick Cinnamon Rolls cafedelites 1

CREAM CREAM CHEESE GLAZE

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Prepare icing while rolls are baking. Beat together the cream cheese, butter and vanilla, until smooth and creamy. Beat in the powdered sugar until lump free. Spread icing over rolls. Serve warm and enjoy!

Quick Soft Cinnamon Rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, and a quick method to get baking! | coral-beachresortsharjah.com

HOW DO YOU KEEP CINNAMON ROLLS MOIST?

The key to keeping your cinnamon rolls moist is to store them airtight. Wrap your cinnamon rolls individually in plastic wrap or foil and place them in a freezer bag. If you want to keep them in the pan, you can wrap the pan tightly as well. We recommend two layers to ensure they are airtight.

CAN YOU REFRIGERATE CINNAMON ROLL DOUGH?

Yes, your cinnamon roll dough can be refrigerated either after it’s kneaded and before the first rise or after the dough has risen and is shaped. You should cover the shaped dough tightly and refrigerate for up to 24 hours.

Just LOOK at the fluff levels on this roll ↓

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BAKING WITH YEAST

I get it, ‘yeast’ can be a scary word for those of us who aren’t confident bakers, however you shouldn’t let it intimidate you! I’ve managed to create this Soft Cinnamon Roll recipe in a faster prep time while still using yeast, so you’re not losing the fluffiness of a good cinnamon roll. Nothing beats yeast.

MORE BAKING RECIPES

Easy Soft Dinner Rolls (NO MIXER + EGG FREE) Hot Cross Buns Cinnamon Star Bread Mini Caprese Deep Dish Pizzas

Watch us make Soft Cinnamon Rolls right here!

PLEASE NOTE: THE VIDEO BELOW DOES NOT SHOW THE EGG ADDED INTO THE DOUGH DUE TO A FILMING ERROR. THIS IS AN IMPORTANT INGREDIENT AND MUST BE ADDED FOR SOFT CINNAMON ROLLS.

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