If you’re a fan of Chinese food, then you’re really going to love this Crispy Chicken Egg Rolls Recipe!

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

You are watching: How To Make Chicken Egg Rolls

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I figured it was about time I share an actual egg roll recipe the way it’s meant to be.

I mean, I have infinity egg roll recipes in various flavors like Spicy Italian, Philly Cheesesteak, Reuben, Avocado, Birthday Cake, so I figured it was time to take it back to the original.

This Crispy Chicken Egg Rolls Recipe is seriously so delicious and amazingly easy to make!

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

The base starts with ground chicken and lots of shredded cabbage. I used a bag of coleslaw mix which includes shredded cabbage and shredded carrots. It’s a time saver to use the pre shredded stuff, but if you can’t find the pre shredded mix, you can finely chop your own.

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

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You don’t want the filling to be overly wet when filling your egg roll wrappers, so don’t be surprised if your filling is more on the dry side.

The seasonings that going in the filling are ultra flavorful and really make the tastes pop!

One seasoning you don’t want to skip is the Chinese Five Spice. The combination of flavors in the Chinese Five Spice bring a sweet and nutty flavor to the filling that you will truly love.

Heck, I had a hard time keeping my hands off of that filling before it made it into the wrappers!

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

Once all of your egg rolls are wrapped up nice and tight give them a dunk in your deep fryer or a heavy bottomed pot that’s filled with about an inch or two of oil.

To achieve that crispy wrapper it’s best to deep fry these rather than bake them.

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

My family loves these Crispy Chicken Egg Rolls with my Egg Drop Soup for a complete meal that doesn’t take a lot of time!

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This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

Try switching out the ground chicken with ground pork to make these pork egg rolls.

You could even leave out the meat, add extra cabbage and some sliced mushrooms and make these a veggie egg roll!

The possibilities are endless with egg rolls, I think that’s why I love them so much!

This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

I know you’re going to love these ones too!

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This Crispy Chicken Egg Rolls Recipe is just as good as takeout for a fraction of the cost and super easy to make too!

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