Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought!

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams!

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Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Well that may be a super easier version. This, however, is worth every minute it takes, standing over the stove and making the best white sauce to coat your wilted spinach leaves. Good luck making it to the table!

Here is your next Thanksgiving side!

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Easy Creamed Spinach is delicious!

  • This is something I grew up with…not just on Thanksgiving, but any time of the year. My mum would make this to go with steaks, roast chicken, and yes, even turkey.
  • She cooks this up two ways: using fresh spinach leaves that first get wilted in a pot of boiling water OR in a pan with butterrrr. You can do either!
  • The recipe ALSO includes frozen spinach for even faster creamer spinach!

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Easy Creamed Spinach!


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