Plater of Dairy-Free Deviled Eggs made without mayonnaise

After experimenting with how to make Perfect Hard Boiled Eggs, we ended up with a lot of hard boiled eggs.

The only logical thing to do: Make deviled eggs!

You are watching: How To Make Deviled Eggs Without Mayonnaise

Our 30-minute, 10-ingredient version comes with a modern twist: It’s mayo-free and made with superfoods including turmeric, raw honey, apple cider vinegar, and cayenne. Let’s do this!

Hard boiled eggs, hummus, raw honey, and other ingredients for making our Mayo-Free Deviled Eggs recipe

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If you’re like us, deviled eggs are a staple appetizer for holiday meals and beyond. And for a while now, we’ve been craving a modern twist.

These deviled eggs have that classic creamy texture and salty-sweet flavor, but with a kick of spice from cayenne, paprika, and turmeric.

Making hard-boiled eggs in a steamer basket for our Deviled Eggs recipe
Peeling hard boiled eggs for our Deviled Eggs recipe

Once your yolks are creamy and mashed, you can get as fancy as you want when filling your deviled eggs.

If you have a piping bag, go for it! Or, you can transfer your filling to a plastic bag, clip the corner, and squeeze the filling into the whites in a swirl pattern. Or, to reduce single-use plastics, you can simply spoon the filling back into the whites. Your choice!

Mashing the filling for our Mayo-Free Deviled Eggs recipe

Refer: How To Make Crispy Chili Rellenos | Coral's Blog – Food Blog – Cooking Guide

We hope you LOVE these eggs! They’re:

CreamyFlavorfulSavory-sweetEasy to makePerfectly spicedCustomizable& SO delicious

These deviled eggs would make the perfect appetizers for dinner parties, holiday gatherings, and beyond! We also love just having them around for a special snack throughout the week. Either way, you can’t go wrong!

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If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

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Plate of Mayo-Free Deviled Eggs topped with paprika and fresh dill


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