A new way to enjoy cookie dough, no baking needed.

Edible Sugar Cookie Dough Recipe - Family Fresh Meals

You are watching: How To Make Edible Sugar Cookie Dough

My Edible Cookie Dough Recipe has been a fan favorite for years. Because let’s admit it: for a lot of us, dipping into the dough is the best part of baking cookies. And since we all know eating raw eggs is a bad idea, an egg-free dough that you can eat straight out of the bowl is the perfect solution.

So, since so many of you are fans of the raw chocolate chip cookie dough, I got to thinking maybe you’d like to try this trick with other kinds of cookie dough as well.

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Edible Sugar Cookie Dough - edible dough rolled in to bite sized balls

So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough. And sure enough, this version is just as satisfying to eat raw as the original. The buttery-sweet dough feels wonderful rolling over your tongue and melts right down your throat.

And if you miss the sprinkles that are the best part of a sugar cookie, no problem: just sprinkle them right on the dough before you spoon it up from the bowl. Why not? We’re in uncharted cookie territory here – we can make up our own rules!

Edible Sugar Cookie Dough

Ingredients: ¼ cup salted butter, room temp ¼ cup sugar ½ teaspoon vanilla ½ cup flour (To eliminating any bacteria risks, by toasting your flour at 350 degrees F for just 5 minutes we kill off any harmful bacteria.) colorful sprinkles

Directions: 1. Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.

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Edible Sugar Cookie Dough - sprinkles placed on top of cookie dough 2. Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!

Edible Sugar Cookie Dough - stirring dough with a spoon

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XO Corey, Darryl, Big D & Little D

Edible Sugar Cookie Dough

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