This Egg roll is often sold as street food in west africa. However, Tea lovers can have this for breakfast. Also, you can serve it with a glass of cold juice for brunch; For me, I eat this any time of the day – and I must add, it is a very filling snack.

Sliced African Egg Roll to show inner egg

You are watching: How To Make Egg Roll Video

Refer: How To Make Seafood Pancake | Coral's Blog – Food Blog – Cooking Guide

Just like the Scotch Egg, the African Egg roll is deep fried and also very easy to make. However, a key to achieving great success in making this recipe lies in the preparation of the dough; the dough will be a little wet and soft and a bit hard to work with, don’t be too concerned about that at this stage. By the time the dough is left to rest for about 15 to 20 minutes, it will turn out well. Though it will still be soft, however, it will be more manageable. If you use the exact measurements below, you will get exactly what you see here.

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African Egg Rolls inside in ceramic bowl

Important notes

  • Use enough Oil to deep fry in other to get the best result.


See more: How To Make Pasta For Kids | Coral's Blog – Food Blog – Cooking Guide

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sideview of African Egg Rolls

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