This Ramen Noodle Stir Fry comes together in just 15 minutes for a delicious quick and easy meal! It’s made of 10 simple ingredients and can be modified to add in any veggies, protein or toppings you love!

Ramen noodle stir fry in a blue ceramic bowl topped with sesame seeds

If you know me then you know I love noodle recipes. Anything from Garlic Noodles to Pad Thai, noodles are always quick and easy to make and perfect for those days when you don’t want to fuss around with cooking and spending too much time in the kitchen.

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Ramen noodles are traditionally used in soup, but they are delicious used in other ways like crumbled in Asian salads, or stir-fried with a great sauce and some veggies.

Today there are tons of different varieties of Ramen noodles you can get. The most common are the dried ramen noodle packets, which you can find at most grocery stores. Some specialty stores will also carry gluten-free ramen noodle packs or fresh ramen noodles. All types will work well in this dish!

How do you pan fry ramen noodles?

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Ramen noodles are easy to pan-fry (or stir fry) Just boil the noodles in hot water for 1-2 minutes until the noodles start to soften and come apart. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce.

If using fresh ramen noodles, you will only need to boil them for 30-60 seconds. Before tossing them in the Stir Fry.

How to make Ramen Noodle Stir Fry

Chop up the bok choy then sautee it in a pot on medium-high heat with some garlic.

Bok choy chopped up in a white pot

Boil the ramen noodles for 1-2 minutes just until they start to soften and break apart. Then add the noodles to the pot along with the stir fry sauce.

  • Ramen noodles in a white pot
  • a hand pouring sauce onto ramen noodles in a white pot

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Toss everything together until evenly coated. If the noodles start to stick to the pan, add a splash of water or vegetable broth and mix it all up.

Tongs scooping up ramen noodle stir fry

Serve these noodles topped with some toasted sesame seeds and sliced green onions.

What to serve with this recipe

There are so many things you can serve up with your ramen noodles! You can absolutely enjoy them on their own, or you serve them as a side dish with your choice of protein and some extra veggies. Here are some of my favourite recipes to enjoy with this dish:

  • Tofu Satay
  • Orange Tofu
  • Weeknight Tofu Stir Fry
  • Vietnamese Fresh Spring Rolls
  • Thai Crunch Salad
  • Asian Kale Salad
two bowls of ramen noodles topped with green onions and sesame seeds

If you tried this Ramen Noodle Stir Fry or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! Be sure to follow along on Pinterest, Instagram and Facebook for even more deliciousness!

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