For this grilled ham and cheese sandwich, a simple substitution of Gruyère for American cheese and a slather of French mustard is all it takes to turn the ordinary into something extraordinary.
Adapted from Susan Russo | The Encyclopedia of Sandwiches | Quirk Books, 2011
You are watching: How To Make Grilled Ham And Cheese Sandwich
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We’d love to see your creations on Instagram, Facebook, and Twitter.