Easy Beef Burritos are perfect for those nights when you need to get dinner on the table fast. These can be enjoyed right when they’re made or individually frozen for quick and easy meals.

Serve with corn chips and salsa & guacamole, or a simple black bean and corn salad for a nourishing and satisfying meal.

You are watching: How To Make Ground Beef Burritos

Ground Beef Burrito on a plate

To Make Burritos

From shopping to prep, to presentation, you’ll love how quick ground beef burritos come together.

Read more: How To Cook Bacon In The Oven Without Splatter | Coral's Blog – Food Blog – Cooking Guide


Burritos are so versatile that you can alter the ingredients however you please.

  • Meat: I use ground beef in this recipe but of course you can use ground chicken or turkey or any other kind of ground meat. Ground beef and black bean burritos are equally delicious.
  • Cheese: Cheeses offer lots of options too. Shredded cheddar or any Mexican cheeses, such as crumbly Cotija or creamy Oaxaca would all be easy alternatives.
  • Tortilla: Flour tortillas will be the easiest to fold but corn tortillas (more on how to fold a burrito here)!

Overhead shot of Ground Beef Burrito recipe ingredients

How to Make a Ground Beef Burrito:

  1. Brown ground beef & onions then stir in the taco seasoning.
  2. Warm the refried beans and tortillas.
  3. In the center of each burrito wrap, place a couple of tablespoons of beans and seasoned meat and sprinkle with cheese. Wrap and enjoy.

See more: How To Make Mashed Sweet Potatoes Without Milk | Coral's Blog – Food Blog – Cooking Guide

Burritos can be messy to eat if they aren’t rolled up tightly, so learn how to fold a burrito like a pro to ensure all those yummy filling go into mouths and not onto laps!

Overhead shot of burrito with fillings

How to Wrap the Perfect Burrito

Start by warming the burritos. This will make them a little stretchy and easy to handle.

  • Place all the fillings in the center. Don’t overload.
  • Fold the burrito. Using your fingertips, fold in one side, then the top and bottom snugly keeping the fillings in the center. Fillings should not squeeze out of the ends.
  • Enclose by rolling the final side.

Now you can enjoy a ground beef burrito relatively mess-free!

Ground Beef Burrito on a plate with tortilla chips and avocado

To Freeze Burritos

If you’re looking for optimal freezer foods for make-ahead convenience, you can’t do any better than burritos. They easily go from freezer to microwave or oven anytime you need a quick lunch, dinner or snack.

  • To Freeze: Cool completely, then wrap individually in aluminum foil and pack into freezer bags.
  • Defrost Overnight: Remove from the freezer and place in the fridge overnight.
  • To Reheat: Burritos can be heated in the microwave 2-3 minutes or baked at 350°F oven for 20-25 minutes or until heated through.

Burritos will keep for up to four months in the freezer, and can also be refrigerated for up to four days.

See more: How To Make Dijon Mustard From Regular Mustard | Coral's Blog – Food Blog – Cooking Guide

More Tex-Mex Meals

  • Taco Lasagna – colorful layered entree!
  • Pork Carnitas Recipe – tender & succulent pork
  • Grilled Steak Fajitas – fresh, easy & delicious
  • Easy Ground Beef Tacos – just 5 main ingredients!
  • Ground Beef Enchiladas – quick & easy weeknight meal


Please enter your comment!
Please enter your name here