Updated February 27, 2020 to include new images, video and updated descriptions.

The next time you are craving Tex-Mex, try this Homemade Taco Bowl method for serving your favorite taco salad! They are easy to make, something you can’t easily find in stores, and always a crowd pleaser. Kids love the mini-version as well!

You are watching: How To Make Homemade Taco Bowls

Instead of disposable, paper dishes, someone should just start making and packaging various dishes from tortillas.

Shape them into cups, bowls, plates… whatever. If you can eat off of it, I want to be able to buy it as a crunchy tortilla in any size and shape.

Unfortunately, my tortilla utopia doesn’t exist yet so I’m stuck making my own tortilla gear.

This Homemade Taco Bowl is just a start in possible tortilla-based serving vessels!

Homemade Taco Bowl Video

How to Make Taco Bowls

I’ve seen some homemade taco bowl (or taco salad shells) methods around the Internets over the years, but this is the only way I’ve found to make a really huge bowl – a bowl big enough to hold a full salad.

If you’re interested, the way to make smaller bowls is just to use the underside of a muffin tin. Those are pretty tiny though. You can also use smaller ramekins for a mid-sized bowl.

To start, it’s important that your tortilla is warm and flexible and also lightly coated with oil so it doesn’t stick to the ramekin later.

I used a little spray oil on my tortilla and then warm the tortilla over medium heat for a few seconds per side.

Warming tortilla - Homemade Taco bowl
Warm it up.

Then lay the tortilla over your ramekin. I recommend working on a baking sheet just so you can easily move the whole thing to the oven.

I used 10 inch tortillas for this and a 16 ounce ramekin. If you had more than one of these ramekins you could really pop these out pretty quickly actually.

Refer: How To Make Japanese Steak | Coral's Blog – Food Blog – Cooking Guide

Next I wrap the tortilla with foil so it holds the tortilla tightly around the ramekin.

Wrapping tortilla - homemade taco bowl

You will need to kind of crimp the tortilla so it folds nicely around the ramekin.

Bake this tortilla bowl for about 15 minutes at 350 degrees.

You can make other parts of the meal like the beef mixture or chop toppings while your bowls bake obviously.

After fifteen minutes, take the foil off of the boil and the taco bowl shells should hold their shape!

homemade taco bowl 3 2

Then bake it for another 10 minutes so the shell gets really crispy and delicious.

I was very worried that my tortilla shell was just going to stick to the dish, but it popped right off without a problem. Spraying both sides of the tortilla with oil is the key to getting them not to stick!

FInished shell - Homemade Taco Bowl

I recommend using a fork to gently lift (and sort of pry) the shell off.

They are actually really sturdy so you should be able to get them off without too much issue.

Just look at these beauties!

Homemade Taco Bowls

Taco Salad for Your Taco Bowl Shells

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Ok. The shells are the hard part. Everything else is easy.

Add your protein (beef or chicken) to a pan and get it browning over medium-high heat. Add whatever spices you like to it.

Ideally, you might have some homemade taco seasoning that you could add in, but at a minimum, add some cumin, paprika, chili powder, garlic salt, and salt and pepper.

Cook this for about ten minutes until the beef is browned and all the spices are mixed in. Be sure to taste the seasoning and adjust it to your liking.

Then stir in your black beans and your ground beef mixture is ready to go.

There are at least a dozen fun toppings you could add to this salad, but some essentials are definitely avocado, tomato, and red onion.

The only real trick about building the salad is to start with lettuce and make sure your lettuce is nice and dry. If it’s wet at all, it’ll make your Homemade Taco Bowl soggy.

Then pile on your chicken/beef mixture and top it to your heart’s content!

Homemade Taco Bowl

The salad is great on its own, but being able to break off pieces of the Homemade Taco Bowl and eat it with the salad is really the best part.

In fact, I don’t think Betsy finished her actual salad, but she did finish the bowl!

The homemade taco bowls are a bit of work, but they are really fun and totally delicious.

Give them a shot if you are feeling ambitious!

Refer: How To Fry Queso Fresco | Coral's Blog – Food Blog – Cooking Guide

Here are few other Tex-Mex recipe ideas:

  • 35+ Delicious Taco Recipes
  • Fried Tacos
  • Chicken Taco Salad with Crispy Tortilla Strips
  • Easy Black Bean Tortilla Soup
  • Slow Cooker Charro Beans from House of Yumm


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