For the best mushroom gravy recipe, look no further! This is easy to make and has an incredible depth of flavor! You’re going to love this versatile sauce!

mushroom gravy recipe best homemade brown

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If you’re looking for a delicious brown mushroom gravy, look no further!

Absolutely nothing beats homemade when it comes to gravy and there is no reason whatsoever to resort to the packaged stuff because one, homemade is easy enough to make; two, the packaged stuff is full of junk ingredients; and three, packaged doesn’t come anywhere close to the flavor of made-from-scratch gravy!

Tips for Making the Best Mushroom Gravy

For a mushroom gravy with great depth of flavor, here are a few tips: Butter is a great option for sauteing the onions and mushrooms, but for even more flavor use beef drippings, lard or bacon grease. Then cook the onions until they’re nicely golden brown, which is key to the flavor of the gravy. Do the same with the mushrooms, caramelizing them for optimal flavor. While cornstarch can be used for thickening, flour is the best choice for flavor. Add some extra butter to the caramelized onions and mushrooms, then add the flour and cook it for a couple of minutes. This roux-like method is absolutely key to the flavor of the gravy.

Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more!

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mushroom gravy recipe best homemade brown

Melt the butter (or beef drippings, lard or bacon grease) in a pan over medium-high heat and fry the onions until beginning to brown, 5-7 minutes. Add the garlic and cook another minute.

Mushroom Gravy Collage 1

Add the mushrooms and cook 5-7 minutes or until golden and the liquid from the mushrooms has evaporated.

Mushroom Gravy Collage 2

Add the butter and melt. Add the flour, stir to combine and cook for 2 minutes, stirring continually.

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Mushroom Gravy Collage 3

Add the beef broth, thyme, salt and pepper. Whisk continually until the gravy is thickened. Cover and simmer on low, stirring occasionally, for 5-10 minutes. Add salt and pepper to taste. If you prefer the gravy thinner add a little more water.

Mushroom Gravy Collage 4


mushroom gravy recipe best homemade brown

Try this Brown Mushroom Gravy with our Authentic German Jägerschnitzel!


Be sure to also try our BEST Onion Gravy!

onion gravy recipe best homemade from scratch British English bangers and mash

See more: How To Make Rue Gravy | Coral's Blog – Food Blog – Cooking Guide

And our BEST Turkey Gravy!

turkey gravy recipe best homemade drippings neck giblets


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