Last Updated on November 20, 2020

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You are watching: How To Make Maria Cookies

Marie Biscuits Recipe – How to Make Marie Biscuits at Home with step wise pictures.

Marie biscuits can be made easily at home. This biscuits taste so good just like the real ones. This biscuits can be stored in a air tight container for 3 to 4 days.

A wonderful recipe for marie biscuits adapted here.

This recipe taste just like the real ones. No joking. This taste even better than real marie biscuits. The biscuits turn out crispy and flaky. Perfect to enjoy with your cup of coffee or tea. The biscuits are eggless and is super easy to make. Just try to roll the biscuits thin so it will stay crispy.

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Hope you will give this a try and let me know how it turns out for you.

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Pictorial:

1)Take milk in a sauce pan.

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2)Add in sugar

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3)Add baking soda

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4)Heat it and cook till it comes to a boil.

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5)Mix well.

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6)It will get frothy.

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7)Bring it to a boil.

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8)Take it off the heat.

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9)Cool it down.

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10)Take flour in a bowl.

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11)Add in a salt.

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12)Add in butter.

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13)Rub it well into the flour

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14)Mix well.

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15)Add in the milk mix

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16)Take the dough.

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17)Roll it into a thin roti like.

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18)Cut it using a cutter.

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19)Now it is cut.

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20)Remove it.

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21)Arrange it in a parchment lined tray.

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22)Now it is all lined up.

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23)Prick it all over using a fork.

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24)Ready to bake.

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25)Bake till light golden.

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26)Remove and cool it down.

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27)Enjoy.

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