Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies! Easy cookie recipe from Butter With A Side of Bread

Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe!

You are watching: How To Make Potato Chip Cookies

What are potato chip cookies?

Potato Chip Cookies are so cookies that have butterscotch chips and crushed up potato chips in them! Definitely a little bit unique and I admit I was a little skeptical about making these cookies since it just sounds a little bit strange to be putting potato chips in a cookie, but they are actually really amazing.

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I was a little bit wary about adding butterscotch chips also, but something about the flavor combination of the butterscotch chips and the potato chips is absolutely delicious. The dough is amazing too which is important to me since I am one of those people that makes cookies mostly so that I can eat the dough!

Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe!

How to make the best cookies:

After trying out lots of cookie recipes over the years, I have picked up several important tips for making the absolute best cookies!

  • Make sure that you have enough flour in the dough. If the dough is too sticky, you may need to add a little bit of flour.
  • Spend a little extra time when you mix the butter and sugars. Creaming them together for 2-3 minutes will improve the consistency of your cookies.
  • Preheat the oven. This will help your cookies turn out right every time!
  • Use a cookie scoop! If you want all your cookies to be perfectly shaped and have them all be the same size, a cookie scoop is the way to go.
  • Use parchment paper or a silicone baking mat. Doing this will make it really easy to remove the cookies from your cookie sheet so that you don’t have to scrape them off the pan – they will just slide right off in perfect shape!
  • Don’t over bake the cookies – when I take mine out of the oven, they still look slightly under baked but they will continue to bake on the cookie sheet for a couple more minutes so that’s ok!

Ingredients in Potato Chip Cookies

  • 1 cup butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs, well-beaten
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 2 cups crushed potato chips (Lays)
  • 1 cup butterscotch chips (I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired)

Potato Chip Cookies are the perfect combination of salty and sweet! Butterscotch chips and potato chips pair together so well in this potato chip cookie recipe!

How to make Potato Chip Cookies

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First, you need to cream together butter and sugars for about 2 minutes with an electric mixer.

Add the eggs, flour and baking soda and mix well.

Stir in the potato chips and butterscotch chips until evenly distributed throughout the dough.

Roll into 1-inch balls and place on a greased cookie sheet. Bake at 350° for about 10 minutes or until light golden brown. Enjoy!

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What type of potato chips to use?

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