Let’s talk about How to Make Chocolate Covered Strawberries. We’re using the microwave and making these easy peasy!

Why I love this Chocolate Covered Strawberries Recipe

How to Make Chocolate Covered Strawberries

When you see chocolate covered strawberries recipes, they’re a little intimidating, right?

You are watching: How To Melt Chocolate Chips In Microwave For Dipping Strawberries

Well, you’re in luck, friends, because even though this looks fancy and hard to make, you’ll be happy to know that these little bite-size desserts are actually incredibly easy!

You can pick up strawberries from your grocery store, dip them in chocolate and have an impressive dessert in no time.

Maybe you’ve looked at recipes that call for a double boiler, or tempering chocolate. Not here! We are taking the easy route because simple can still mean delicious!

In fact, we are going to place chocolate in the microwave to melt. Genius,

It’s January as I’m taking photos of these chocolate covered strawberries. Will they be prettier in July? Of course, fresh and local strawberries in the height of season are the best!

But hey, I’m not gonna complain if someone offers me one of these chocolate covered strawberries!

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  1. First, your strawberries must be completely dry and at room temperature before dipping. Otherwise, the chocolate will not adhere correctly.

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I like to rinse them in a strainer and allow them to sit for 10-15 minutes. Then, I lay them on a clean dish towel to air dry.

For best results, allow the strawberries to air dry for at least an hour before dipping in the melted chocolate.

If you have small children at home, you may need to guard your strawberries. I hand selected the most beautiful, colorful and large strawberries to make this recipe.

I left the room and when I returned, our kindergartner, Luke had taken one bite out of the best five strawberries.

One bite. Of each. Sheesh.

Anyway, I think you catch my drift. Protect the drying strawberries!

2. Second, to avoid chocolate that breaks apart and falls off the strawberries when you bite into it, be sure to add some form of oil to your melted chocolate prior to dipping.

I used coconut oil. I promise my grandma never had coconut oil in her kitchen!

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If you don’t have coconut oil, you can use a neutral oil, such as canola or vegetable oil. I bet shortening would work, too.

Using oil will keep the chocolate silky, easy to mix and shiny as it dries.

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Best Chocolate for dipping strawberries

I like using 60% dark chocolate chips. I bought the Ghiradelli brand and they turned out really nice.

Go for a good quality chocolate here. It’s not like we make these every day!

Do chocolate covered strawberries have to be refrigerated?

Yes, I recommend you store your chocolate covered strawberries in the refrigerator, only for a day or two.

Have you ever bitten into a chocolate covered berry and juice drizzled out? That’s what happens when the berries start to sit too long.

I don’t think it should be a problem. I mean, the fix is totally easy….eat the strawberries!

If you really, really feel it’s too hard to make these (and it’s not)…hey – you can always buy them! 🙂

Refer: How To Shred Napa Cabbage | Coral's Blog – Food Blog – Cooking Guide

More No Bake Desserts

  • Chocolate Hazelnut Chocolates
  • No Bake Bourbon Balls
  • No Bake Cheesecake Parfaits
  • Overnight Chia Pudding
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