Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!

Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all! I don’t know which was the best part: the juicy salmon with crisp and charred edges; or the flavour of this sauce. Who would’ve thought salmon and honey with orange could go together so incredibly well?

Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! | coral-beachresortsharjah.com

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HONEY ORANGE GLAZED SALMON

How did this one come about? One of my readers wrote in and asked about subbing out lemon juice for orange juice in this Honey Garlic Butter Salmon recipe, and what flavours would work well. IMMEDIATELY my brain went into CRISPY over drive. No foil or baking. Just good old fashioned searing in a skillet, with charred edges and a soft and juicy centre.

Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! | coral-beachresortsharjah.com HOW TO PAN SEAR SALMON

Refer: Seattle-Style Smoked Salmon Chowder | Guide to the Kitchen – Coral

The biggest tip I can give you is to make sure your pan or skillet is hot over medium-high heat before adding your salmon.

  • Use a combination of butter and oil to get those buttery flavours happening without burning.
  • Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes, until nice and crispy.

MAKE THE SAUCE FOR SALMON

  • Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan.
  • Let reduce (takes about 1 minute), then add fresh garlic and cook until fragrant, (only 30 seconds).
  • Pour in honey and low-sodium soy sauce, then bring to a simmer until reduced to a nice honey-like syrup (this takes about another 30 seconds to 1 minute).
  • Use tongs to carefully move salmon around in the sauce to evenly coat and baste salmon fillets in the syrup.
  • Continue cooking until done to your liking!

Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! | coral-beachresortsharjah.com

OPTIONAL

To get those charred and crispy edges, broil (or grill) salmon in the last 2 minutes of cooking if you’re using an oven-safe pan or skillet. Be sure to preheat your broiler while the salmon is cooking on the stove.

See more: Broiled Salmon with Peppery Dill Compound Butter | Guide to the Kitchen – Coral

This is it! The salmon recipe of our dreams. Forget honey orange chicken when salmon takes over! And as per usual, drizzle those fillets in those saucy pan juices.

SIDES WITH SALMON

  • Fried Rice
  • Mashed Potatoes
  • Asparagus
  • Roasted Potatoes
  • Side Salad
  • Roasted Broccoli and Green Beans
  • Smashed Potatoes

ENJOY!

MORE SALMON RECIPES? TRY THESE!

Spinach Stuffed Salmon in Garlic Butter Sheet Pan Garlic Butter Baked Salmon Easy Honey Garlic Salmon

Refer: {20 Minute} Kielbasa Cabbage Potato Skillet | Guide to the Kitchen – Coral

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