Roasted Potatoes, Brussels Sprouts, Mushrooms and Chicken | Guide to the Kitchen – Coral

Roasted Potatoes, Brussels Sprouts, Mushrooms and Chicken recipe by Barefeet In The KitchenI love the convenience of a one dish meal that combines meat, potato and vegetables. Roasted red potatoes and brussels sprouts are tossed with sauteed mushrooms, roast chicken and bits of bacon for this simple casserole style dinner.

The combination is a savory blend of great flavors. Because everything is cut bite-size, each bite is full of all the different flavors. The whole family enjoyed this meal and there wasn’t a bit of food left on any of our plates.

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(The single serving I hid away in the refrigerator was every bit as good the following day as well!)

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