Spicy Five Bean Chili Steak Chili is a family favorite all winter long. Start it in the morning and let it simmer on its own all day.

Does anything smell better in the fall than a spicy pot of chili simmering on the stove?

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Five Bean Steak and Sausage Chili - get the recipe at coral-beachresortsharjah.com

Last year, my friend Shannon brought a huge pot of chili to an event and it was absolutely perfect. I’ve been making chili for years and mine was never bad, but it was also never amazing.

I pestered her for the recipe and she was sweet enough to send it to me. I could not believe that our recipes were virtually identical save for one ingredient.

That one ingredient though? It made the difference between an “okay” chili recipe and a chili that can knock your socks off.

This chili makes me so happy. It makes me grin when I smell it throughout the house and I look forward to dinner all day long.

Whether I make it on the stove or in the slow cooker, the smell of cooking chili brings so much joy and comfort to my day.

Steak Chili with five beans and sausage - get the recipe at coral-beachresortsharjah.com

Tender steak, spicy sausage, five different varieties of beans, tomatoes, and chilis all combine to make this a spectacular chili. Don’t be fooled by the long list of ingredients! This is a very simple recipe and doesn’t take long at all to throw it together in the morning.

I like to let it simmer on low most of the day if possible. Letting it simmer for hours really gives a chance for all the flavors of the steak, sausage and chilies to mingle.

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I almost always grab a bowl of this chili for lunch if I start it early enough. I just can’t resist.

Chili Beans

This Steak Chili Recipe is similar to many other chili recipes I’ve tried, with the exception of one ingredient. That ingredient makes all the difference in the taste.

The ingredient is the Ranch Style Beans!

They’re tossed in with all the other beans and something about them is just magical. I kid you not.

I had never bought Ranch Style Beans before in my life. I have tried unsuccessfully to recreate the flavor and taste from scratch for the past year and I haven’t even come close. If any of you have found a way to create that taste at home, I would love to hear about it.

Ranch Style Chili beans are full of delicious spices that just work so well along with the sausage and steak in this recipe. It’s really worth using Ranch Style Beans in this recipe!

Steak and Sausage Chili - get the recipe at coral-beachresortsharjah.com

Steak Chili

I’ve made my share of chilis with chicken, several with ground beef, and even Vegetarian Chili.

Steak Chili has a distinct flavor and texture that you don’t get from chili made with other kinds of meats. I also like using spicy sausage in this recipe, cooked to perfection and crumbled.

This Five Bean Steak and Sausage Chili is good however you like to eat your chili. Serve over baked potatoes, macaroni, or rice or alongside a thick slice of cornbread. It’s delicious topped with cheese, sour cream and Cornbread Croutons, or enjoyed all on its own.

Trust me, this chili is delicious every which way!

How to Make Chili

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This recipe starts by cooking your steak. The way you cook the steak doesn’t matter too much. You can grill, broil or cook the steaks on the stove and they will turn out just fine. I usually like to season my steak with salt, pepper, and garlic on each side while it cooks.

Once the steak is done, simply add it to a large stockpot with all your other ingredients and bring the whole thing to a simmer. Let it cook at a simmer for 4-6 hours at least, or on low heat all day long.

In my experience, cooking this chili for a longer time over lower heat results in the best flavor. So even though you might be tempted to dig in after a few hours, try to resist! The longer it simmers on the stove or in the crock-pot the better it will be!

Five Bean Steak and Sausage Chili is a hearty meal for a chilly night!

Large Batch Chili Recipe

In case you can’t tell at first glance, this is a HUGE recipe. It can serve my whole family with plenty leftover. This makes it a great dish to make for parties and big family gatherings.

I usually make the full batch and then freeze it in large and small containers for full family meals and for individual lunches. No one ever regretted having extra chili in their freezer!

Spicy Five Bean Steak Chili is even better the next day, so I often make it ahead of time and then warm it up on the day I want to serve it. It heats up beautifully on the stovetop or in the microwave.

This recipe could easily be reduced to make less chili but I enjoy having it in my freezer whenever possible, so I rarely make a smaller batch. I figure if I am going to let it simmer most of the day, I might as well get several meals out of it.

PLEASE NOTE: If you are making this chili in a standard-sized crock-pot, you will need to reduce the recipe by half to fit!

Steak Chili with five different beans and spicy sausage - get the recipe at coral-beachresortsharjah.com

More chili recipes on this site you might love are Hearty Pepper Chili, Tomato Chicken Chili, and Creamy White Chicken Chili. If you’re after a chili recipe without beans, give this Slow Cooker No-Bean Chili by Sugar-Free Mom a try.

Steak Chili Recipe

How To Freeze Chili

{originally published 10/18/11 – recipe notes updated 8/21/19}

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