Creamy and cheesy Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove then finishing it off in the oven ensures it is perfectly cooked in the center. Watch the video tutorial and see how easy it is.

Chicken breast stuffed with cheesy spinach on a spatula

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Spinach Stuffed Chicken Video

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Why You Will Love Stuffed Chicken Breast

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We love stuffed chicken breast recipes from Stuffed Chicken Parmesan to Easy Chicken Kiev, and let’s not forget Chicken Pesto Roll-Ups. If you are looking for new chicken dinner ideas, this Spinach Stuffed Chicken is a must-try!

My brother-in-law Vitalik shared this Spinach Chicken with my husband and we lost no time in recreating the dish. Tender chicken stuffed with cream cheese, mozzarella, parmesan, and fresh chopped spinach. It was love at first bite! The filling becomes super creamy and cheesy in the oven and it keeps the chicken breast really juicy.

Stuffed chicken breast cut in half to show center

Ingredients for Stuffed Chicken

The key to making great stuffed chicken breasts is to use even-sized pieces. This way they all finish baking at the same time.

  • Chicken Breast – we use 3 large, boneless, skinless chicken breasts totaling about 1 3/4 to 2 lbs.
  • Seasoning – salt, black pepper, garlic powder, and paprika to season the outside of the chicken.
  • Cream Cheese – use 4 oz of cold block-style cream cheese
  • Mayonnaise – makes the filling extra creamy so it melts easier without curdling. Mayo makes many things better!
  • Garlic – adding fresh garlic cloves to the filling is a must. We use a garlic press for this.
  • Spinach – freshly chopped spinach works great. See our notes below on substituting with frozen.
  • Cheese – the combination of mozzarella and parmesan adds the perfect balance of saltiness and melty cheesiness.
Ingredients for stuffed chicken breast with spinach, cream cheese and shredded cheese

How to Make Spinach Stuffed Chicken Breast

  1. Make Filling – use a fork to mash together cream cheese, mayo, minced garlic, and salt. Mash in chopped spinach, shredded mozzarella, and parmesan.
  2. Cut slits in chicken – lay chicken breast flat and use a sharp knife to cut a slit about 3/4 of the way into the chicken.
  3. Stuff chicken – fill each chicken breast with 1/3 of the mixture then seal edges with toothpicks.
  4. Sear chicken – heat a large 10″ oven-safe pan over medium heat. Add 1 1/2 Tbsp olive oil and saute chicken 4 minutes per side until browned.
  5. Bake – transfer your hot skillet to the preheated oven at 425˚F for about 10-15 minutes (depending on chicken thickness), or until a thermometer inserted in the deepest part of your chicken registers 165˚F.
Step by step process of making spinach filling and stuffing chicken breasts.

Pro Tip: Make sure you don’t cut all the way through the chicken so the filling is less likely to leak out. If you do, no problem, just seal the other side with a toothpick.

Common Questions:

Three stuffed chicken breasts served on a skillet.

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Serving Tip: Some of the fillings will escape and turn into tasty pan drippings. Spoon that yummy pan sauce over your chicken when serving.

How to Reheat Stuffed Chicken

Chicken breast is a lean protein so it can be challenging to reheat without it getting tough or having that reheated chicken taste. Stuffed chicken is best served fresh, but it does reheat well. Be sure the chicken reaches 165˚F in the center on a thermometer.

  • Oven – this is the preferred method. Preheat oven to 325˚F, cover with foil to prevent drying out, and bake 10-15 minutes until hot.
  • Stove-top – place in a lightly oiled skillet over low heat, cover, and saute until hot. Flip chicken at least once.
  • Microwave – this is the least desirable method, but if you insist, cut chicken in half so the heat penetrates better. Sprinkle water and any pan juices over your chicken, heat on 50% power, and check at 30-45 second intervals until steaming hot throughout.
Up close sliced stuffed chicken breast on fork

Cream cheese and spinach stuffed chicken breast is adventurous and tastes like a restaurant-quality dish, but it’s really easy to prepare. I hope you absolutely love this recipe!

More Chicken Recipes to try

If you love this Stuffed Chicken then you won’t want to miss these easy chicken dinner ideas.

See more: BBQ Chicken Stuffed Baked Potatoes | Guide to the Kitchen – Coral

  • Lemon Chicken
  • Spatchcock Chicken
  • Instant Pot Whole Chicken
  • Classic Chicken Parmesan
  • Air Fryer Chicken Wings

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