Smoothie combinations can be hit or miss, so it’s important to know which combos work well together. Are you wondering what fruit goes well with mango in a smoothie? Here are 10 pairings that you’re sure to enjoy.
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If you haven’t tried a mango-peach smoothie yet, you have to. Absolutely must. Do it now. These two fruits are a match made in flavor heaven. Try frozen mango pieces with fresh or canned peaches, a bit of peach juice or nectar, and vanilla soy milk. If you want to get really creative, grill the peaches first.
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Mango and banana is a pretty classic pairing, with good reason. These two are a perfect partnership, as banana adds creaminess and thickness to mango’s clean, crisp sweetness. Try these combined with different textures and liquid mediums to change the end result. For example, fresh mango and banana with mango juice and coconut water. Or try fresh mango, frozen banana, and vanilla coconut/almond milk.
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Many tropical fruits pair well together, and that’s true for papayas and mangoes. Canned papaya is actually better in creamy smoothies than fresh. This is because the papain in fresh papaya can curdle various milks rather than combining with them.
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If you’re looking for complimentary/opposing flavors, then give blueberries and mango a spin. It’s one of the most flavorful combinations out there, and works well both fresh and frozen. Use a citrus-based juice as your liquid for a fresh flavor, plant-based milk for something creamy.
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Raspberries’ tartness really brings out mango’s nectar-like sweetness. They also add a bit of acidity to what could otherwise be way too sugary. Try blending fresh raspberries with frozen mango, and either mango or cranberry juice. Be sure to freeze the leftovers!
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Did you know that smoothies can help to burn fat and boost your metabolism? Combine fresh mango with frozen strawberries, coconut water, and a tiny bit of raw ginger. Blend thoroughly, then swish in a bit cinnamon and a pinch of cayenne pepper.
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Fresh oranges can taste a bit manky in smoothies, but orange juice + mango = divine. Blend low-acid mango juice with mango slices, and just a tiny splash of lemon juice. Or, go for a Creamsicle effect and combine frozen mango with orange juice and either coconut cream or vanilla soy ice cream.
This will turn out a rather startling shade of brownish green, but try it anyway. Avocados add a creamy, silky texture to your mango smoothie, especially combined with coconut milk. Grate in some cinnamon and allspice for a tropical flavor.
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Do you like pina coladas? Try a smoothie variation with pineapple, frozen mango, pineapple juice, coconut cream, and a few ice cubes. For a less healthy but super tasty grown-up variation, toss some rum in there too.
Okay, this one might give you whiplash even thinking about it, but it works. Cherry tomatoes in particular are really sweet, and compliment mango well. Blend frozen mango pieces with fresh cherry tomatoes and some orange juice. Add ginger or a splash of Tabasco sauce if you want to spice things up a notch.
When you’re creating your mango smoothie masterpieces, remember that less is more. With your various combinations, try to stick to three to four fruits or fewer. Using too many different fruits simultaneously can create taste conflict. Instead of adding more fruits, get creative with the liquids you use.
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