How to Freeze Almond Milk
If you love a good healthy smoothie then you already know that using ice makes everything so much creamier and tastier which is why this is one of the ways you can freeze almond milk.
- Portion Out Grab your ice cube tray. Pour almond milk into the tray compartments. Make sure you leave a little bit of a gap so that the liquid can expand. If you look on Amazon, you’ll find a range of ice cube tray sizes so you can freeze larger portions.
- Flash Freeze Put the tray flat into a freezer and freeze. You can wrap it in clingfilm if you’re worried about things falling into the tray or spillage.
- Final Freeze Once the almond milk ice cubes are frozen you can transfer them to a labelled and dated freezer bag.
How to Freeze Almond Milk in Containers
If you are looking to freeze your almond milk in larger quantities, the process is much the same. Instead of using an ice cube tray, use larger airtight containers. You’ll need to make sure that the boxes are freezer-safe.
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When pouring your almond milk into the container, make sure you leave a small cap at the top to allow for an expansion that is likely to happen when you store your almond milk in the freezer.
3 Tips for Freezing Almond Milk
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing almond milk to have the best results:
- Consider Portion Sizes – As always, when freezing anything, you should consider what portions you normally use and then freeze your almond milk in that portion size. Refreezing almond milk is not something you’ll want to do so having it frozen in the right portion size can prevent this.
- Blend After Thawing – Almond milk will split when you freeze it and then thaw it. Once it has defrosted, pour it into a blender and give it a blitz. This will help to mix it back together.
- Don’t Drink Neat – You’re never going to be able to fix the split milk completely. Instead, avoid drinking it neat and use it as part of another drink such as a smoothie.
How Long Can You Freeze Almond Milk?
There is not a great deal of information for how long you can freeze almond milk, mostly because manufacturers don’t advise it because of the extreme change in quality and texture frozen almond milk can suffer with. A general guideline would be to ensure you use any frozen almond milk between 3 and 6 months from the date of freezing.
You Can Freeze Almond Milk for up to 6 Months
How Do You Defrost Almond Milk?
If you are adding ice cubes to a smoothie or to a cooking recipe then pop the frozen almond milk ice cubes directly into the smoothie and blend. This should disguise any texture change and as long as you drink it right away you shouldn’t find the texture is very noticeable.
If you do need to defrost the almond milk then you can pop it into the fridge and allow it to thaw out slowly. You can speed this process up if you want to by using a lukewarm water bath. Put the container into a bowl of cool or lukewarm water and defrost.
When you have thawed out the almond milk you will need to blend it to fix the separation problem.
Can You Refreeze Almond Milk?
As you can imagine, almond milk is not something you want to refreeze. This can be a catalyst for the separation issues you’ll experience from just one freeze. Refreezing then defrosting again will make the separation even more noticeable.
Does Almond Milk Freeze Well?
Almond milk is not one of those food substances that freezes well at all. When it thaws out the proteins and fats separate, and this isn’t pleasant to drink at all.
You can blend the milk up to fix most of this issue but even then if you wanted to drink a glass of almond milk on its own you would definitely notice the texture change.
If you’ve still got questions about freezing almond milk or milk in general, then these may help:
Can You Freeze Almond Milk for Smoothies?
This is actually one of the best uses of frozen almond milk. You can use the ice cube method above to freeze almond milk perfectly for smoothies.
All you need to do is grab a cube or two from the freezer and toss it into your blender when you would normally add your almond milk. The frozen cubes will also keep your smoothie nice and cold. Win-win!
What about Almond Butter?
A lot of what has been stated in this article can apply to almond butter. It will freeze. But you will have some issues with the texture. If you want a little more information, then read our guide to freezing almond butter.
How Do You Fix Frozen Almond Milk?
This is something that gets asked a lot by people who have frozen almond milk and then discovered the texture is completely off.
Unfortunately, the only way to potentially fix it is to give it a lengthy blitz in a blender to try to incorporate those fats back into the liquid. There’s no guarantee that this will work, however.
Ultimately, if you plan on using frozen almond milk on your cereal, in your coffee or on its own then you’re going to be disappointed. It just won’t be as good as it normally is.
If, however, you’re going to use it in smoothies, curries, desserts or sauces then there is a chance you’ll be able to mask the textural issues.