Covering the Base-ics of Chicken Base!

Here’s all you ever needed to know about chicken base, chicken stock, chicken broth and chicken bouillon.

  • What exactly is soup base?
  • Why use chicken base in place of chicken stock or chicken broth?
  • And, what is the definition of chicken bouillon?

We’ve covered all the bases about these important additions to your culinary creations. For purposes of discussion here, the focus is on chicken base, broth, stock and bouillon though other varieties, including beef, vegetable and seafood, are commonly used. Feel free to use our handy table of contents with links to all your basic and not so basic questions about chicken base.

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What is Chicken Base? What is the Difference Between Chicken Broth and Chicken Stock? What is Chicken Bouillon? Chicken Base + Water = Substitute for Chicken Stock and Chicken Broth Why Choose Chicken Base? Consider the Comparisons: How Can Chicken Base Be Used? Recipe Ideas Using Chicken Base Is Chicken Base Cost Effective? How Healthy is Chicken Base? Who Uses Chicken Base? Where Can I Purchase Chicken Base?

What is Chicken Base?

Simply put, a cooking base, according to Wikipedia, is a “concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies.”

Definition of Cooking Base

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Chicken base is highly concentrated, and is generally created by blending ingredients that provide the desired flavor notes, such as roasted chicken meat, vegetables including onions, celery and carrots, and various seasonings, spices and herbs.

Chicken base is thicker than chicken stock or chicken broth. Water can be added in varying amounts to create a liquid for stews, soups and sauces. Chicken base in also available in a powder or cube. Paste bases can be used as a marinade or rub in recipes. With a longer cooking time than chicken stock or broth, flavors are melded more in a chicken base.

What is the Difference Between Chicken Broth and Chicken Stock?

According to the USDA Food Standards and Labeling, “No distinction has been made between ‘broth’ and ‘stock.’ These terms may be used interchangeably as the resulting liquid from simmering meat and/or bones in water with seasonings.”

Chicken stock or broth is most distinguishable by its liquid form. Compared to chicken base, its thinner in consistency and paler in color. Created by the same ingredients as in a chicken base, a chicken stock or broth requires a shorter cooking time. Defined by Wikipedia, “a soup stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces.”

Chicken Soup Stock definition

What is Chicken Bouillon?

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Chicken bouillon is a condensed or dehydrated chicken broth or stock. It is typically found in cubes but is also available in other forms such as a paste, granular, powder or liquid.

It’s described by the FDA as “containing large amounts of salt.” The FDA states that “chicken bouillon cube or beef bouillon cube are appropriate names if the product is made from evaporated bouillon with sufficient chicken or beef extractives present to give definite characteristics, especially flavor, of the designated source. When dissolved in water according to directions, the resulting product is bouillon.”

As explained by Wikipedia, a bouillon cube is “dehydrated broth or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.”

Bouillon Cube definition wikipedia

Chicken Base + Water = Substitute for Chicken Stock and Chicken Broth

It’s so simple to turn chicken soup base into a substitute for chicken stock or broth – Just add water! Simply mix ½ teaspoon of chicken base with 8 ounces of water. One pound of chicken base converts to 5 ½ gallons of soup stock or broth – that’s twenty-two 32-oz. boxes!

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