This Homemade Orange Sherbet ice cream is creamy, delicious and has a flavorful orange flavor due to the the fresh orange juice and zest. This recipe is super easy to throw together and freezes within 3 to 4 hours.

Homemade Orange Sherbet

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Umm…okay, so I just learned that orange sherbet is not spelled orange sherBERT. No ‘r.’ Why is it pronounced like sorbet if we don’t pronounce it like that? Why make our lives more difficult, English language?! Why?!

It has been my dream for the last few weeks to make homemade trashy rainbow sherbet, but without all the food coloring. I’m still trying to figure that out in my brain because we need to do that. Growing up I had a serious fondness of orange sherbet, especially the variety that came in those gigantic plastic tubs with the plastic lid on it. I loved orange sherbet. And I still do, except now I’m not really down with eating the stuff with weird chemicals and stuff. I want a natural situation.

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Homemade Orange Sherbet

Turns out it’s not that difficult to make normal-no-chemical sherbet.

How to Make Homemade Orange Sherbet

  1. This recipe couldn’t be easier. It’s all made in a blender!
  2. Add the fresh orange juice, sugar, orange zest, vanilla in a blender.
  3. Blend it up!
  4. Pour it into your freezer vessel, and mix in the milk and the remaining orange zest.
  5. Press a piece of plastic wrap onto the surface of the mixture.
  6. Transfer to the freezer until frozen.

That’s it! Couldn’t be simpler!

Homemade Orange Sherbet

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Homemade Orange Sherbet

How to Eat Orange Sherbet

  • Put it on a cone. (Preferably a waffle cone.)
  • Open the freezer door and eat it with a spoon.
  • Add it to a glass and then pour ORANGE CREAM SODA on top of it!

Number three is the move. Definitely the move.

Homemade Orange Sherbet //

If you make this Homemade Orange Sherbet, let me know on Instagram!

Looking for more summertime dessert recipes? Here are some favorites:

Refer: How To Make 24 Hour Yogurt | Guide to the Kitchen – Coral

  • Strawberry Sheet Cake with Rhubarb Frosting
  • Aguas Frescas
  • Strawberry and Cream Cake
  • Late-Summer Peach Galette
  • French Silk Pie
  • Lemon Coconut Petal Cake


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